California Polytechnic State University, Pomona

What you'll study

The program links concepts from nutrition and food science to the specific area of plant-based foods. The university catalog lists this minor alongside related minors such as Culinology, Food Safety, Food Science & Technology, and Nutrition, indicating an emphasis on combining culinary arts, food processing and nutrition topics. For definitive course listings and requirements, the catalog is the source of record.

Entry requirements

Specific course prerequisites and enrollment rules are set out in the California Polytechnic State University, Pomona University Catalog. Prospective students should consult the most recent edition of the catalog to view required courses and any restrictions for adding the minor.

Career prospects

The minor is intended to broaden career-relevant knowledge for students pursuing careers in nutrition, food science and technology, hospitality, food product development, or related STEM fields. It provides disciplinary breadth that can strengthen applications for roles involving plant-based product formulation, nutrition education, or food processing—when combined with an appropriate major.

Scholarships & funding angle (general)

Funding and scholarship opportunities for minors typically depend on college-level awards, departmental scholarships, and university-wide undergraduate aid. Students should review financial aid resources and departmental information, and consult the university catalog and advising offices for up-to-date guidance.