Andrews University

What you'll study

Coursework blends basic and applied nutrition with food science and clinical practice. Typical course examples and topics named by the programme include:

• Food Science
• Medical Nutrition Therapy
• Nutrition & Metabolism
• Dietary factors associated with major chronic diseases
• Food service management
• Nutrition related to biochemical metabolism

Entry requirements

The programme page lists completion of the Dietetics Program requirements including the 200 hours of volunteer experience and portfolio submission prior to graduation; specific admissions criteria (e.g., grades or prerequisites) are not detailed on the provided text.

Career prospects

Graduates are prepared for a range of health‑science roles. Positions explicitly cited include clinical dietitian, community/public‑health dietitian, pediatric dietitian, food service director, sports dietitian, nutrition research scientist, nutrition consultant/private practice, nutrition journalist, corporate wellness director, and academic roles such as professor. The text also highlights suitability as a foundation for careers as healthcare dietitians, doctors, fitness consultants, dentists, registered dietitians, sports nutritionists, or for progression to graduate school.

Scholarships & funding angle (general)

The source does not provide specific scholarships or funding details. Prospective students should check Andrews University central financial-aid and departmental webpages for scholarships, assistantships, or internship funding related to nutrition and dietetics.