North Dakota State University

Overview

The Bachelor’s in Dietetics and Clinical Nutrition Services at North Dakota State University offers a comprehensive education designed to prepare students for a successful career in the dynamic field of nutrition and dietetics. This program emphasizes the importance of nutrition in health and wellness, equipping students with the knowledge and skills necessary to promote healthy eating habits and lifestyle choices.

What you'll study

Throughout the course, students will explore a variety of subjects related to nutrition and dietetics, including:

• Fundamentals of human nutrition
• Nutrition throughout the lifecycle
• Medical nutrition therapy
• Food science and technology
• Community nutrition
• Research methods in nutrition
• Food safety and sanitation

The curriculum combines theoretical knowledge with practical experiences, allowing students to engage in hands-on learning through internships and clinical practice. This blend ensures graduates are well-prepared to meet the challenges of the profession.

Entry requirements

To be considered for admission into the Bachelor’s in Dietetics and Clinical Nutrition Services program, prospective students typically need to meet the following criteria:

• A completed application form
• High school diploma or equivalent
• Strong academic performance in science and math courses
• Letters of recommendation
• A personal statement outlining career goals and interests in nutrition

It is recommended that students have a foundational understanding of biology and chemistry, as these subjects are critical to the study of dietetics.

Career prospects