Pace University

What you'll study

The programme provides a blend of advanced core science, applied nutrition practice and research methods. Typical modules cover nutritional biochemistry and metabolism, advanced clinical nutrition, lifecycle nutrition, public health and community nutrition, research design and biostatistics, and nutrition assessment techniques. Elective options often allow specialisation in areas such as sports nutrition, maternal and child nutrition, food service systems, or nutrition policy.

Students usually choose between a research thesis or a capstone/practicum route. The research pathway involves designing and completing a supervised research project in a laboratory or community setting. The practicum/capstone route emphasises applied experience through supervised internships, case-based learning and project work with clinical or community partners.

Entry requirements

Applicants are normally expected to hold a bachelor's degree from an accredited institution in nutrition, dietetics, biology, biochemistry, public health or a closely related field, with a competitive undergraduate record. Admissions typically require prior coursework in basic biology, chemistry (including general and organic or biochemistry), human physiology or anatomy, and introductory nutrition; applicants without all prerequisites may be admitted on condition of completing specified undergraduate modules.

Other usual requirements include a personal statement outlining career goals, academic references, and a CV. International applicants must demonstrate English language proficiency. Some applicants pursuing clinical dietetics or credentialing routes may need to arrange supervised practice components beyond the master's curriculum; the programme admissions team can advise on these pathways.

Career prospects

Graduates enter a range of careers across healthcare, community programmes, the food industry, research and education. Common roles include clinical nutritionist/nutrition clinician (with further supervised practice and credentialing where required), community or public health nutritionist, nutrition educator, wellness or corporate nutrition consultant, food industry scientist or product development associate, and research assistant or coordinator in academic or private-sector studies.

Many students also use the MSc as preparation for doctoral study or for professional credentialing such as registration as a dietitian where additional supervised practice is required. The programme’s location and networks support placement and employment opportunities in hospitals, public health agencies, non-profit organisations and private-sector employers in the region.

Why study at Pace University

Pace combines a science-focused curriculum with the advantages of an urban university environment. Students benefit from access to clinical and community placement partners in the New York region, small cohort sizes that promote personalised mentoring, and faculty with expertise spanning clinical nutrition, public health and applied research.

The university’s location supports networking with hospitals, public health organisations and food-related businesses, while research and practicum options allow students to develop hands-on skills. Pace also offers advising to help students plan pathways towards professional credentialing or further academic study.