Cost & earnings at Tennessee Technological University What students borrow here, and what they go on to earn
The Bachelor’s in Agriculture at Tennessee Technological University is a practice-oriented degree that combines plant and animal sciences, soil and water management, agribusiness and applied research. It suits students who want a broad foundation in agricultural production and management with opportunities for hands-on learning and industry-linked experience in a regional, production-focused setting.
The programme provides a broad agricultural foundation delivered through core science and applied courses, general education and elective specialisations. Typical components include introductory and advanced courses in crop science, animal science, soil science, plant pathology and entomology, together with modules in agricultural economics, farm and agribusiness management, and agricultural policy.
The degree is structured to meet general education requirements and major-specific credits, typically culminating in experiential learning on campus research plots, laboratories and through off-campus placements with farms, agribusinesses or extension services.
Applicants should hold a secondary school diploma or equivalent with a strong academic record. Successful applicants typically demonstrate competency in college-preparatory mathematics and at least one laboratory science (biology or chemistry). Relevant high-school coursework in agriculture or natural sciences is advantageous.
Graduates leave prepared for a range of roles across agricultural production, supply chains, and allied industries. The programme emphasises technical competence and management skills valued by employers in the region and beyond.
Tennessee Tech’s Agriculture programme emphasises applied learning and connects classroom study with practical work on campus facilities and through regional industry placements. Located in an agricultural region, the university provides students opportunities for field-based training, internships and collaborations with local farms, agribusinesses and research projects.
Small to medium-sized classes support close interaction with faculty who focus on teaching and applied research, while laboratory and field facilities allow hands-on experience in crop production, soil testing and animal management. The programme’s practical orientation and regional network can help students build the technical skills and professional contacts needed to begin careers in production agriculture, agribusiness or to progress to postgraduate study.
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