University of North Dakota

What you'll study

The programme delivers a balanced curriculum spanning biological science, production systems, technology and business. Core subjects typically include soil science, crop production, animal science, plant pathology, and agricultural chemistry, alongside modules in farm management and agricultural economics.

• Production and crop science: crop physiology, field crop management, pest and disease management, and integrated pest management.
• Animal science: animal nutrition, livestock production systems, and animal health and welfare.
• Soils and environment: soil fertility, conservation practices, and sustainable land management.
• Technology and analytics: precision agriculture, GIS applications for agriculture and data-driven decision making.
• Business and policy: agricultural economics, farm business management, marketing and supply chains, and agricultural policy.
• Capstone and experiential learning: applied projects, field labs, and internships with regional producers or agribusiness partners.

Entry requirements

Applicants should hold a recognised secondary school qualification. Typical academic preparation includes units in mathematics and a life or physical science (biology, chemistry or physics). Selection is based on overall academic record and the quality of any supporting statements or references.

• Domestic applicants: successful completion of secondary education with demonstrated competence in maths and science is normally expected.
• International applicants: equivalent secondary qualification plus evidence of English language proficiency through an approved test or recognised alternative.
• Other entry routes: mature applicants with relevant work experience in agriculture or related sectors may be considered, often through a combination of qualifications and employer references.

Career prospects

Graduates move into a wide range of roles across primary production, agribusiness and the wider food and environmental sectors. The degree builds practical and management skills employers seek in the agriculture industry.

• Farm manager or operator
• Agronomist or crop consultant
• Livestock specialist or animal nutrition advisor
• Soil conservationist and natural resource technician
• Agribusiness or supply chain manager, sales and marketing roles
• Extension educator, policy or rural development roles
• Progression to postgraduate study in plant science, animal science, agricultural systems or related disciplines

Why study at University of North Dakota

Studying agriculture at the University of North Dakota provides access to hands-on learning, field-based instruction and close contact with faculty who have applied experience in regional farming contexts. The university’s location in an agricultural state supports strong links with producers, cooperatives and agribusinesses, which helps secure internships and practical placements.

Smaller class sizes promote personalised mentoring, and the curriculum emphasises both technical competence and business literacy so graduates are prepared to work on farms, for service providers, or to pursue further study. Students also benefit from opportunities to engage in research projects and community outreach that address local and regional agricultural challenges.