University of Delaware

What you'll study

This programme is delivered through the College of Agriculture and Natural Resources and combines coursework, applied learning and optional thesis research. Core topics cover crop and soil management, integrated pest management, plant and animal health, sustainable production systems and agricultural policy. Students also study research methods and statistics tailored to agricultural experiments and data analysis.

• Typical modules: soil science and fertility; crop physiology and production; integrated pest management; agricultural ecology and sustainability; agricultural economics and farm management; research design and statistics.
• Electives and specialisms: precision agriculture and remote sensing; horticulture; animal science and nutrition; plant pathology; agri‑food systems and supply chain management; environmental conservation.
• Research and practical components: options include a supervised thesis, a project or practicum placement with industry, extension services or research centres. Students may take advantage of field laboratories and research farms for hands‑on trials.
• Duration and structure: the programme can be completed on a full‑time or part‑time basis and typically combines seminars, laboratory practicals, field work and independent research under faculty supervision.

Entry requirements

Applicants should hold a recognised bachelor’s degree in agriculture, biological sciences, environmental science, or a closely related discipline. A strong academic record in relevant undergraduate coursework, particularly in plant or animal sciences, ecology, chemistry or statistics, is expected.

• Academic transcripts: official transcripts demonstrating undergraduate study in a relevant field.
• Supporting documents: a personal statement outlining academic and professional goals, a curriculum vitae or résumé, and letters of recommendation from academic or professional referees.
• Research/professional experience: prior laboratory, field or industry experience is advantageous for research options or practicum placements.
• English proficiency: non‑native speakers must meet the university’s English language requirements through recognised tests or exemptions.
• Additional requirements: some applicants and specialisms may be asked to submit a research proposal or attend an interview; standardised tests are considered on a programme basis where required.

Career prospects

Graduates move into a broad range of roles across public, private and non‑profit sectors. The degree prepares students for technical, managerial and research positions that address food production, natural resource stewardship and rural development.

• Agronomist or crop consultant working with growers on production and soil management.
• Extension specialist or advisor delivering outreach and training to farming communities.
• Research technician or scientist in universities, government agencies or private research labs.
• Production or operations manager in agribusiness, horticulture or livestock enterprises.
• Policy analyst or planner focused on agricultural policy, sustainability and food systems.
• Entrepreneur or product manager in agri‑tech, seed, fertiliser or sustainable food businesses.

Why study at University of Delaware

The University of Delaware offers this programme within a college that has long‑standing regional engagement and research strengths in mid‑Atlantic agriculture. Students benefit from hands‑on access to research farms, on‑campus laboratories and specialised centres that support crop, soil and extension work.

• Strong applied research opportunities and collaboration with the Cooperative Extension network and regional agricultural partners.
• Access to field sites and facilities for on‑farm trials, controlled environment studies and precision agriculture demonstration projects.
• Interdisciplinary faculty expertise spanning plant and animal sciences, soil science, entomology, environmental conservation and agricultural economics.
• Opportunities for internships and industry placements that connect students with regional growers, agribusinesses and policy organisations.