The MSc Agriculture at the University of Reading is a practical, research-led master's programme for graduates who want to develop advanced knowledge of crop and livestock production, soil and plant sciences, and farm business management. It suits students aiming for technical, advisory or research careers in agriculture and agri-food sectors, including those seeking to progress to PhD study or professional roles in industry and government.
The programme combines core technical subjects with options that allow you to tailor learning to crop production, livestock systems, soil science, sustainable farming or farm business management. You will study advanced topics in plant physiology, crop protection and integrated pest management; soil science and nutrient management; farm systems analysis; and the economics and policy contexts that shape agricultural decision-making.
Applicants are normally expected to hold a good undergraduate degree (equivalent to a UK second-class honours, upper division / 2:1) in agriculture, plant/animal/soil sciences, environmental science or a closely related discipline. Candidates with a lower undergraduate degree plus relevant professional experience in the agricultural sector may also be considered. You should demonstrate a background in biological or physical sciences and familiarity with basic quantitative methods.
International applicants whose first language is not English will need to meet the University's English language requirements; a commonly accepted profile is an overall IELTS score with a minimum in each component, though acceptable qualifications and scores vary so check the University's guidance for current expectations.
Graduates move into a range of professional roles across the agricultural and agri‑food sectors. Typical destinations include agronomy and crop advisory services, farm management, livestock consultancy, agricultural supply companies, and roles in food supply chain businesses. Other pathways are research and development, agricultural policy and government agencies, conservation and land management organisations, and continuing to doctoral research.
The programme is designed to provide both the technical competence and transferable skills—data analysis, experimental design, report writing and project management—that employers in industry and research value.
The University of Reading has a long tradition in agricultural education and research and offers close links between taught programmes and hands-on facilities, including university-managed experimental farms and field laboratories that enable practical learning and project work. The School engages in applied research across crop and soil science, livestock systems and agri-environmental topics, providing access to active research groups and academic supervisors for dissertation projects.
Reading's connections with regional and national agricultural businesses, advisory services and research institutes support guest lectures, industry-led projects and employment links. The interdisciplinary environment also allows you to draw on expertise in economics, food sciences and environmental policy, equipping you to address contemporary challenges in sustainable agriculture and the agri-food system.
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