Lincoln University

What you'll study

The programme combines plant science, practical crop production and applied business subjects to build the skills needed to run and support horticultural enterprises. Teaching mixes classroom theory, laboratory work, glasshouse and field practicals, and industry‑based learning.

• Plant biology and physiology: growth and development of crop plants, plant nutrition and water relations.
• Soils and fertiliser management: soil structure, fertility, testing and nutrient management for productive crops.
• Crop production systems: production techniques for fruit, vegetable and ornamental crops, including planting, pruning, training and harvest operations.
• Propagation and nursery practice: seed and vegetative propagation, nursery management and container production.
• Pest, disease and weed management: integrated pest management principles, identification and control strategies that emphasise sustainable approaches.
• Protected cropping and postharvest: glasshouse and shadehouse production, environment control and postharvest handling to maintain quality.
• Machinery, health & safety: safe operation and maintenance of common horticultural equipment, workplace health and safety practice.
• Business and farm management: basic accounting, record keeping, budgeting, workplace skills and an introduction to marketing and supply chains.
• Applied project and work experience: a practical project or placement with an industry host to apply learning in a commercial setting.

Entry requirements

Applicants typically need a recognised secondary school qualification or a relevant vocational certificate, with evidence of competency in science and numeracy. Mature applicants with previous horticultural or agricultural work experience are considered; selection may include an interview or evidence of practical skills. International applicants must demonstrate their English language ability through an approved test or equivalent qualification.

Career prospects

Graduates are prepared for a range of technician and supervisory roles across the horticulture sector. Typical jobs include:

• Nursery or propagation supervisor
• Production or orchard technician
• Protected cropping operative and supervisor
• Postharvest and packhouse staff
• Field-based crop protection technician
• Landscape horticulture operative and site supervisor
• Technical adviser or sales support in agribusiness firms

Graduates may also use the diploma as a pathway into higher study in horticulture, agriculture or environmental science at degree level.

Why study at Lincoln University

Lincoln University has a long tradition in land‑based teaching and research, offering strong links with the horticulture industry and regional production enterprises. Students benefit from on‑campus glasshouses, trial plots and workshops, practical field trips and established connections that help secure placements and employment. Teaching staff bring both academic expertise and practical industry experience, and the curriculum emphasises sustainable, modern production methods to meet current sector needs.