Charles Sturt University

What you'll study

The Bachelor of Agriculture combines core scientific principles with applied farm practice and farm business management. You will study subjects across agronomy, soil science, animal production, plant protection, farm systems and agricultural economics. Typical topics include crop physiology and management, livestock nutrition and health, soil fertility and conservation, pest and disease management, farm business and financial management, precision agriculture (including GPS, GIS and sensor technologies), and sustainability and environmental stewardship.

The program is delivered through a mix of lectures, laboratory classes, fieldwork and practical sessions on university farm properties and demonstration sites. Students undertake industry-focused projects and may complete a capstone or major project that integrates technical knowledge with farm planning, business analysis or research methods. Elective options allow specialisation in areas such as horticulture, irrigated agriculture, animal science or agricultural extension and communication.

Typical structure

• Early years: foundational science and introductory agricultural practice (soils, plant and animal biology, basic farm skills).
• Middle years: disciplinary depth in crop and livestock production, pest and disease management, and introductory farm business and economics.
• Final year: advanced units, applied projects or a practical placement assessing production systems, farm planning, sustainability and technology adoption.

Entry requirements

Entry is based on academic achievement and preparedness for tertiary study. Applicants who have recently completed secondary school are typically assessed on their tertiary entrance rank or equivalent. A background in science and mathematics is advantageous; units in biology, chemistry and mathematics at senior secondary level are helpful for success.

Alternative entry pathways include recognised prior learning, vocational qualifications in agriculture or related industries, and mature-age entry for applicants with relevant work experience. International applicants are required to meet English language proficiency standards (for example an accepted IELTS or equivalent score) and provide documentation of prior study. Specific admission criteria and any prerequisite subjects can vary, so prospective students should check the university’s admissions guidance for detailed requirements.

Career prospects

Graduates move into a wide range of roles across primary production, agribusiness and support services. Common career destinations include:

• Farm manager or farm operator on broadacre or mixed farms
• Agronomist or crop advisor working with growers and agribusinesses
• Livestock adviser, herd/flock manager or animal production specialist
• Agricultural consultant or extension officer delivering technical advice and training
• Precision agriculture technologist or data analyst focused on farm technology and decision-support tools
• Supply chain and product assurance roles in processing, marketing and export
• Biosecurity, natural resource management and environmental compliance positions
• Research technician or pathway to postgraduate study and agricultural research

The degree is designed to build practical skills and industry networks that support graduate employment across regional, national and international agricultural sectors.

Why study at Charles Sturt University

Charles Sturt University has a strong regional focus and long-standing connections with rural and agricultural communities. The university offers hands-on learning using on-campus farms, demonstration blocks and specialist facilities, complemented by partnerships with research organisations and industry. Notably, students benefit from links to agricultural research centres and extension networks that support applied projects and work placements.

Teaching emphasises practical competence as well as contemporary topics such as sustainable production systems, climate resilience and the adoption of digital technologies in farming. Flexible delivery options, including on-campus and blended learning, make the course accessible for distant or part-time students. Career support and industry engagement help students gain workplace experience and build professional networks within the agricultural sector.