University of Malta

What you'll study

The programme provides an integrated sequence of modules that build scientific knowledge and applied technical skills. Early years focus on foundation subjects such as general chemistry, biochemistry, microbiology, mathematics and introductory engineering principles. Subsequent stages move into specialised topics including food chemistry and analysis, food processing technologies, microbiological safety, hygiene and HACCP principles, fundamentals of animal health and welfare as they relate to food chains, quality management systems, and regulatory frameworks for food and veterinary public health.

• Core laboratory and practical skills: laboratory techniques, analytical instrumentation, microbiological culturing and molecular methods, sensory analysis and basic process control.
• Applied engineering and technology: unit operations in food processing, preservation approaches, packaging technologies and small‑scale production design.
• Safety, quality and regulation: food law, traceability, risk assessment, HACCP, and inspection principles for both food and animal‑derived products.
• Research and project work: a capstone research project or industry placement develops independent study skills, data analysis and technical reporting.
• Optional or elective modules: may cover topics such as product development, nutrition, environmental sustainability in food systems, entrepreneurship and supply‑chain management.

Entry requirements

Applicants typically need a recognised secondary school leaving qualification with passes in science subjects. A strong background in biology or chemistry and a competence in mathematics are usually expected. Specific requirements may include:

• Secondary qualification with good grades in at least two relevant science subjects (for example biology, chemistry, physics) and mathematics.
• Evidence of ability to work in laboratory settings and an interest in applied science; some programmes ask for a personal statement outlining relevant experience or motivation.
• Mature applicants with relevant work experience or prior post‑secondary qualifications are considered on a case‑by‑case basis.
• Non‑native English speakers will need to demonstrate English proficiency to the level required by the University of Malta.

Career prospects

Graduates are prepared for a wide range of roles across the food and animal product sectors, regulatory agencies and related research environments. Typical career paths include:

• Quality assurance / quality control technologist in food manufacturing and processing facilities.
• Food safety officer, inspector or compliance specialist in public authorities or private certification bodies.
• Laboratory analyst for microbiology, chemistry or sensory testing in commercial or contract testing labs.
• Product development technologist in small and medium enterprises or multinational food companies.
• Roles in supply‑chain management, packaging development, and traceability systems for perishable goods.
• Positions in research support, postgraduate study leading to research careers, or roles in veterinary public health and animal welfare agencies where food‑chain knowledge is relevant.

Why study at University of Malta

The University of Malta offers a compact and practically oriented undergraduate experience with access to teaching laboratories, pilot‑scale processing facilities and links to local industry and regulatory bodies. Students benefit from small‑group practical classes, opportunities for placements with Maltese food producers or public health units, and the chance to study applied problems in a Mediterranean island context with its particular supply‑chain and tourism‑related food challenges.

Teaching draws on multidisciplinary expertise and research activity across the university, and the programme prepares students for both local employment and further study elsewhere in Europe. Support services for laboratory safety, student projects and career development help graduates make the transition into technical and professional roles in the sector.