University of Limerick

Overview

The Food Science and Health programme at the University of Limerick offers an in-depth exploration of the intricate connections between nutrition, human physiology, and food science. Students will delve into essential topics such as food chemistry, microbiology, food processing, and safety, along with the relationships between diet and health. This comprehensive curriculum also examines how ingredients and biotechnology can enhance food quality and contribute to public health improvements.

What you'll study

Typical modules/courses include:

• General Chemistry
• Science Maths
• Organic Chemistry
• Computer Applications for Scientists
• Food Science and Health
• Physics for Environmental and Bio Sciences

Academic themes you will study throughout the degree:

• Food chemistry and ingredient functionality
• Food microbiology and microbial risk
• Food processing and product development concepts
• Food quality systems and food safety principles
• Nutrition, nutrient metabolism, and diet–health relationships
• Human physiology and public health nutrition perspectives
• Food biotechnology and applications

Learning format: The programme combines lectures, laboratory-based practical work, data analysis, and assessed coursework. Some courses may also include a capstone or research project component—please refer to the programme website for specific project or thesis requirements.

Check the full curriculum: For the most up-to-date module list and assessment details, visit the University of Limerick programme website.

Entry requirements

Applicants are required to meet the University of Limerick entry criteria for this BSc programme. Typically, there are no GRE or GMAT requirements for admission.

Career prospects

Graduates of the Food Science and Health programme will be well-prepared for a diverse range of career opportunities within the food industry, healthcare, and research sectors. Potential roles include food technologist, nutritionist, quality assurance manager, and public health advisor, among others. This programme equips students with the necessary skills to contribute effectively to improving food quality and public health outcomes.