Utah State University

What you'll study

The curriculum establishes a foundation in business fundamentals while applying those concepts to agricultural production and rural enterprises. You will study micro- and macroeconomics with an agricultural emphasis, accounting and financial management for farm and agribusiness operations, marketing of agricultural commodities and food products, and production agriculture systems.

• Core business modules: financial accounting, managerial accounting, finance, business law and organisational management adapted for agricultural settings.
• Agricultural economics and policy: agricultural economics, commodity markets, price analysis, agricultural policy and resource economics.
• Marketing and supply chain: agribusiness marketing, food supply chain management, sales strategies and consumer behaviour for food and fibre products.
• Production and sustainability: farm management, cropping and livestock systems, natural resource management and sustainable production practices.
• Quantitative and decision tools: statistics, business analytics, optimisation and risk management for agricultural decisions.
• Practical learning: supervised internships, capstone projects, case studies and opportunities to work with on-campus research farms or local producers.

Students typically complete general education requirements alongside major coursework, and many choose elective specialisms such as agribusiness finance, international agriculture, or food systems. The degree culminates in an applied project or internship that demonstrates ability to solve real-world agribusiness problems.

Entry requirements

Admission to Utah State University requires a completed application and evidence of secondary education completion or equivalent. Typical expectations for this programme include a strong school record with preparatory coursework in mathematics and writing; prior study in biology, agriculture or economics is beneficial but not always mandatory.

• Secondary school diploma or equivalent with transcripts showing academic preparedness.
• University-specified minimum grade point average for incoming freshmen or transfer GPA for applicants with college credit.
• English language proficiency for applicants whose first language is not English, demonstrated by accepted tests or approved alternatives.
• Supplementary materials such as a personal statement, résumé, or references may strengthen an application; some students enter as transfers from community colleges or other universities.

Applicants should check the university's undergraduate admissions pages for details about documentation, placement testing and any programme-specific recommendations.

Career prospects

Graduates are prepared for a wide range of roles across agricultural and food sectors. Common career paths include farm and ranch management, commodity marketing and trading, agricultural lending and finance, supply chain coordination, agribusiness sales, and consulting.

• Operations and farm managers overseeing production, budgeting and labour.
• Agribusiness analysts and commodity traders working for cooperatives, processors or brokerage firms.
• Supply chain and logistics coordinators for food processors and distributors.
• Sales and business development roles with input suppliers, equipment manufacturers and food companies.
• Extension and outreach positions, policy or regulatory roles, and entrepreneurship in value-added food enterprises.

Many graduates pursue further study in business, agricultural economics or law, or professional qualifications in areas such as financial services or farm management.

Why study at Utah State University

Utah State University offers this programme within a college that emphasises applied agricultural research, extension and industry engagement. Students benefit from hands-on learning at research farms, laboratories and through partnerships with regional producers.

• Practical facilities: access to experimental farms, lab facilities and demonstration projects where classroom concepts are tested in the field.
• Extension network: connection to the university's extension services provides opportunities for applied projects, community outreach and real-world problem solving.
• Industry links and internships: relationships with agribusinesses, co‑operatives and commodity groups support internships and employment pathways.
• Research and faculty: faculty active in agricultural economics, production systems and sustainability offer mentorship and supervised research opportunities.

Collectively these resources make Utah State a practical choice for students who want a business education grounded in the realities of modern agriculture.