A minor that adds business and management skills to agricultural or animal science majors, focusing on commercial aspects of farming and food industries. Suitable for students who want practical knowledge of accounting, marketing and regulatory issues to support careers in agribusiness, food retailing or related services.
This campus minor links agricultural production knowledge (animal raising and crop growing) with the business skills needed to operate in the food and agriculture sectors. It is offered alongside a related option, the International Agricultural Business Management minor.
The programme covers business topics applied to agriculture and the food industry. Course work addresses accounting, marketing, retailing and wholesaling, personnel management, and relevant regulations so students can move from farm or production expertise into commercial roles.
The source page does not list specific admission requirements for the minor; interested students should consult the University Catalog and their academic advisor for unit, prerequisite and declaration procedures.
Graduates use the minor to pursue ag-related careers in areas such as farm business management, food retail and wholesale operations, marketing for agricultural products, personnel roles within agribusiness firms, or positions that require knowledge of regulatory compliance.
The page does not specify scholarships tied to the minor. Students seeking funding should review university scholarships, college-level awards, and external agricultural industry grants or internships that support study in agriculture and agribusiness.
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